Publikationen

2024

Hummel, G., Nützel, A., Eder, C., Strubich, P.T., & Stroebele-Benschop, N. (2024). Estimating family shopping behavior: A multi-perspective approach to understanding grocery shopping. Family & Consumer Sciences Research Journal, 1-20. doi: 10.1111/fcsr.12536

Bschaden, A., Bopp, C., Rüdiger, A., Strobel, L., Stroebele-Benschop, N. (2024). Carbon footprints on the menu: Exploring consumer choices and perceptions across real-world gastronomic settings. Journal of Cleaner Production, 463, 142773 doi: 10.1016/j.jclepro.2024.142773

Simmet, A., Ehret, J., Schleicher, R., Teut, M., Hummel, G., Bschaden, A., & Stroebele-Benschop, N. (2024). Multidisciplinary study of the health and nutritional status of persons living in households at risk of poverty with children in Germany (MEGA_kids): Study design and methods. Nutrition and Health, 1-10. doi: 10.1177/02601060241242159

2023

Ehret, J., Brandl, B., Schweikert, K., Rennekamp, R., Ströbele-Benschop, N., Skurk, T., & Hauner, H. (2023). Benefits of Fiber-Enriched Foods on Satiety and Parameters of Human Well-Being in Adults with and without Cardiometabolic Risk. Nutrients, 15(18), 3871. doi: 10.3390/nu15183871

Reifegerste, D., Ströbele-Benschop, N., Schäfer, M., & Vogelgesang, J. (2023). Gesundheitskommunikation in Zeiten der COVID-19-Pandemie. In Jahrestagung der Fachgruppe Gesundheitskommunikation der Deutschen Gesellschaft für Publizistik-und Kommunikationswissenschaft, 5-9. doi: 10.21241/ssoar.86671

Herrler, M., Chagunda, M. & Stroebele-Benschop, N. (2023). Public Awareness, Attitude and Empathy Regarding the Management of Surplus Dairy Calves. Journal of Agricultural and Environmental Ethics 36(11), 1-18. doi: 10.1007/s10806-023-09905-x

2022

Donini, L.N., Barrada, J. R., Barthels, F., ... ,& Lombardo, C. (2022). A consensus document on definition and diagnostic criteria for orthorexia nervosa. Eating and Weight  Disorders - Studies on Anorexia, Bulimia and Obesity, 27, 3695-3711. doi: 10.1007/s40519-022-01512-5

Görlitz, A., Koching, M., Torbahn, G., Schoene, D., Volland-Schüssel, K., Ströbele-Benschop, N., Kemmler, W., Volkert, D., & Kiesswetter, E. (2022). Lebensstilinterventionen bei älteren Menschen mit Adipositas: Gründe, Barrieren, und Unterstützungsbedarfe - eine qualitative Studie. Adipositas, 16 (3), 159-165. doi: 10.1055/a-1912-0702  

Marsall, M., Engelmann, G., Skoda, E-M., Stroebele-Benschop, N., Teufel, M., Bäuerle, A. (2022). Validation of the English version of the General Dietary Behavior Inventory (GDBI-E). International Journal of Environmental Research and Public Health, 19, 2883. doi:10.3390/ijerph19052883

Ernst, I.G., Torbahn, G., Schwingshackl, L., Knüttel, H., Kob, R., Kemmler, W., Sieber, C.C., Batsis, J.A., Villareal, D.T., Stroebele-Benschop, N., Visser, M., Volkert, D., Kiesswetter, E., Schoene, D. (2022). Outcomes addressed in randomised controlled lifestyle intervention trials in community-dwelling older people with (sarcopenic) obesity - an evidence map. Obesity Reviews, e13497. doi: 10.1111/obr.13497

Bschaden, A., Schulz, J., & Stroebele-Benschop, N. (2022). The sustainability halo effect: Does the provision of sustainability information of a snack affect sensory and health perception, and willingness to pay? Future Foods, 5, 100143. doi:10.1016/j.fufo.2022.100143

2021

Palmer, K., Bschaden, A., & Stroebele-Benschop, N (2021). Changes in lifestyle, diet, and body weight during the first COVID 19 'lockdown' in a student sample. Appetite, 167. doi:10.1016/j.appet.2021.105638

Bschaden A., Knecht J., Rothe S., &  Stroebele-Benschop N. (2021).Potenziale zur Verbesserung des Ernährungsalltags von Fernfahrern in Deutschland. Ernährungsumschau, 68 (7), pp. 118-127. doi:10.4455/eu.2021.026

Dörsam, A.F., Weiland, A., Sauer, H., Giel, K.E., Stroebele-Benschop, N., Zipfel, S., Enck, P., & Mack, I. (2021). The Role of Dishware Size in the Perception of Portion Size in Children and Adolescents with Obesity. Nutrients, 13(6), 2062. doi: 10.3390/nu13062062

Simmet, A., & Stroebele-Benschop, N. (2021). Food Bank Operations during the COVID-19 Pandemic in Germany. Journal of Hunger & Environmental Nutrition. doi: 10.1080/19320248.2021.1943590

Engelmann G., Marsall M., Skoda E.M., Knoll-Pientka N., Bäuerle L., Stroebele-Benschop N., Teufel M., Bäuerle A. (2021). Development and Validation of the General Dietary Behavior Inventory (GDBI) in Scope of International Nutrition Guidelines. Nutrients, 13(4):1328. doi: 10.3390/nu13041328.

Hummel, G., Maier, S., Baumgarten, M., Eder, C., Strubich, P. S., & Stroebele-Benschop, N. (2021). Visual attention towards food during unplanned purchases - A pilot study using mobile eye tracking technology. PLOS ONE 16(3): e0247755. doi: 10.1371/journal.pone.024775

2020

Simmet, A., Teut, M., Schleicher, R., Bschaden, A., & Stroebele-Benschop, N. (2020). Impact of a smoking cessation program on smoking prevalence and food security among food pantry users – a study protocol for a pragmatic cluster randomised controlled trial. BMC Public Health, 20: 1124. doi: 10.1186/s12889-020-09232-0

Stroebele-Benschop, N., Wolf, K., Palmer, K., Kelley, C.J., Jilcott Pitts, S.B. (2020). Comparison of food and beverage products' availability, variety, price and quality in German and US supermarkets. Public Health Nutrition, 23(18), pp. 3387-3393. doi: 10.1017/S1368980020002645

Torbahn, G., Schoene , D., Schwingshackl, L., Rücker, G., Knüttel, H., Kemmler, W., Sieber, C.C., Batsis , J.A., Villareal, D.T., Stroebele-Benschop, N., Volkert, D., Kiesswetter, E. (2020). Effective SLOPE: EffectS of Lifestyle interventions in Older PEople with obesity: a systematic review and network meta-analysis protocol. BMJ Open, 7(10). doi: 10.1136/bmjopen-2020-038330

Stroebele-Benschop, N., Wolf, K., Palmer, K., Kelley, C.J., Jilcott Pitts, S.B. (2020). Comparison of food and beverage products' availability, variety, price and quality in German and US supermarkets. Public Health Nutrition. doi: 10.1017/S1368980020002645

Bschaden, A., Mandarano, E., Stroebele-Benschop, N. (2020), Effects of a documentary on consumer perception of the environmental impact of meat consumption. British Food Journal. doi:10.1108/BFJ-02-2020-0138

Bschaden, A., Dörsam, A.F., Cvetko, V., Kalamala, T., Stroebele-Benschop, N. (2020). The impact of lighting and table linen as ambient factors on meal intake and taste perception. Food Quality and Preference, 79, 703797. doi: 10.1016/j.foodqual.2019.103797

2019

Bschaden, A., Rothe, S., Schöner, A., Pijahn, N., Stroebele-Benschop, N. (2019). Food choice patterns of long-haul truck drivers driving through Germany, a cross sectional study. BMC Nutrition 5(56), pp.1-8. doi: 10.1186/s40795-019-0326-3

Chard C., Hilzendegen, C., Barthels, F., Stroebele-Benschop, N. (2019). Psychometric evaluation of the English version of the Düsseldorf Orthorexie Scale (DOS) and the prevalence of Orthorexia Nervosa among a U.S. student sample. Eating and Weight Disorders, 24(2), pp. 275-281. doi: 10.1007/s40519-018-0570-6

Bschaden, A., Pietrynik, K., Schulenberger, I., Rack, I., Stroebele-Benschop, N. (2019). Preparation sequence of two snack components influences snack composition and calorie intake. Appetite, 133, pp. 199-203. doi: 10.1016/j.appet.2018.11.010

Simmet, A., & Stroebele-Benschop, N. (2019). Invited Commentary: Creating healthy food patries by using behavioural economics approaches. Public Health Nutrition, 22(12), pp. 2314-2316. doi: 10.1017/S136898001900079X

Volkert, D., Kiesswetter, E., Cederhold, T., Donini, L.M., Eglseer, D., Norman, K., Schneider, S.M., Ströbele-Benschop, N., Torbahn, G., Wirth, R., Visser, M. (2019). Development of a model on Determinants of Malnutrition in Aged Persons (DoMAP) - a MaNuEL project. Gerontology and Geriatric Medicine, 5, pp. 1-8. doi: 10.1177/2333721419858438

2018

Stroebele-Benschop, N., Dieze, A., Hilzendegen, C. (2018). Students' adherence to dietary recommendations and their food consumption habit. Nutr. Health, 24(2), pp. 75-81. doi: 10.1177/0260106018772946

Stroebele-Benschop, N., Depa J., Gyngell, F., Müller, A., Eleraky, L., Hilzendegen, C. (2018). Migration Background Influences Consumption Patterns Based on Dietary Recommendations of Food Bank Users in Germany. Journal of Immigrant and Minority Health, 20(6), pp. 1387-1395. doi: 10.1007/s10903-018-0734-5

Depa, J., Gyngell, F., Müller, A., Eleraky, L., Hilzendegen, C., Stroebele-Benschop, N. (2018). Prevalence of food insecurity among food bank users in Germany and its association with population characteristics. Preventive Medcine Reports, 9, pp. 96-101. doi: 10.1016/j.pmedr.2018.01.005

Depa, J, Wolf, A., Rössler, V., Weiffenbach, J., Hilzendegen, C., Stroebele-Benschop, N. (2018). The impact of providing fruits and vegetables to socially disadvantaged men. Journal of Hunger & Environmental Nutrition, 10(4), pp. 558-573. doi: 10.1080/19320248.2018.1464999

Hummel, G., Ehret, J., Zerweck, I., Salazar Winter, S., & Stroebele-Benschop, N. (2018). How eating behavior, food stimuli and gender may affect visual attention - An eye tracking study. Eating Behaviors, 31, pp. 60-67. doi: 10.1016/j.eatbeh.2018.08.002

2017

Simmet, A., Stroebele-Benschop, N., Tinnemann, P. (2017). Area characteristics associated with food pantry use in Berlin - A cross-sectional ecological study. Applied Geography, 89, pp. 87-99. doi: 10.1016/j.apgeog.2017.10.005

Hummel, G., Zerweck, I., Ehret, J., Winter, S., Ströbele-Benschop, N. (2017). The influence of the arrangement of different food images on participants' attention: An experimental eye-tracking study. Food Quality and Preference, 62, pp. 111-119. doi: 10.1016/j.foodqual.2017.07.003

Krist, L., Bürger, C., Ströbele-Benschop, N., Roll, S., Lotz, F., Rieckmann, N., Müller-Nordhorn, J., , Willich, S.N., Müller-Riemenschneider, F. (2017). Association of individual and neighbourhood socioeconomic status with physical activity and screen time in seventh-grade boys and girls in Berlin, Germany: a cross-sectional study. BMJ Open, 2017, 7, e017974. doi: 10.1136/bmjopen-2017-017974

Dieze, A., Stephan., T., Hilzendegen., C., Stroebele-Benschop, N. (2017). The impact of viewing a video with and without head phones on snack intake: A pilot study. PloS one, 12(12), e0188457. doi: 10.1371/journal.pone.0188457

Bischoff, S.C. , Boirie, Y. , Cederholm, T., Chourdakis, M., Cuerda, C. , Delzenne, N.M., Deutz, N.E., Fouque, D., Genton, L., Gil, C., Koletzko, B., Leon-Sanz, M, Shamir, R., Singer, J., Singer, P., Stroebele-Benschop, N., Thorell, A., Weimann, A., Barazoni, R. (2017). Towards a multidisciplinary approach to understand and manage obesity and related diseases. Clinical Nutrition, 36(4), pp. 917-938. doi: 10.1016/j.clnu.2016.11.007

2016

Ströbele-Benschop, N. & Depa, J. (2016). Geringer sozioökonomischer Status und Ernährungsverhalten am Beispiel von Tafelkunden in Deutschland. Public Health Forum, 24(3), pp. 179-181. doi: 10.1515/pubhef-2016-0062

Kaiser, D., Silberberger, S., Hilzendegen, C., Stroebele-Benschop, N. (2016).The influence of music type and transmission mode on food intake and meal duration: An experimental study. Psychology of Music, 44(6), pp. 1419-1430. doi: 10.1177/0305735616636207

Stroebele-Benschop, N., Depa, J. & de Castro, J. M. (2016). Environmental Strategies to Promote Food Intake in Older Adults: A Narrative Review. Journal of Nutrition in Gerontology and Geriatrics, 35(2), pp.95-112. doi: 10.1080/21551197.2016.1173614

Krist, L., Lotz, F., Büger, C., Stroebele-Benschop, N., Roll, S., Rieckmann, N.,Müller-Nordhorn, J., Willich, S.N., Müller-Riemenschneider, F. (2016). Long-term effectiveness of a combined student-parent and a student only smoking prevention intervention among 7th grade school children in Berlin, Germany. ADDICTION, 111(12), pp. 2219-2229. doi: 10.1111/add.13537

Simmet, A., Depa, J., Tinnemann, P., & Stroebele-Benschop, N. (2016). The Nutritional Quality of Food Provided from Food Pantries: A Systematic Review of Existing Literature. Journal of the Academy of Nutrition and Dietetics, 117(4), pp. 577-588. doi: 10.1016/j.jand.2016.08.015

Depa, J.; Schweizer, J.; Bekers, S.K.; Hilzendegen, C.; Stroebele-Benschop, N. (2016). Prevalence and predictors of Orthorexia Nervosa among German students using the 21-item-DOS. Eating and Weight Disorders, 22(1), pp.193-199. doi: 10.1007/s40519-016-0334-0

Stroebele-Benschop, N., Dieze, A. & Hilzendegen, C. (2016). First come, first served. Does pouring sequence matter for consumption? Appetite, 105, pp. 731-736. doi: 10.1016/j.appet.2016.07.011

2015

Depa, J., Hilzendegen, C., Tinnemann, P., Stroebele-Benschop, N. (2015). An explorative cross-sectional study examining self-reported health and nutritional status of disadvantaged people using food banks in Germany. International Journal of Equity in Health, 14, 141. doi: 10.1186/s12939-015-0276-6

Beck, J., De Witt, P., McNally, J., Siegfried, S., Hill, J.O., Stroebele-Benschop, N. (2015). Predictors of meeting physical activity and fruit and vegetable recommendations in 9-11-year-old children. Health Education Journal, 74(2), pp. 183-196. doi: 10.1177/0017896913518315