Dr. Andreas Bschaden

Beruflicher Werdegang

Seit Mai 2017 wissenschaftlicher Mitarbeiter am Fachgebiet Angewandte Ernährungspsychologie an der Universität Hohenheim.

Studium

Oktober 2018 bis April 2024 Promotionsstudium zum Dr. rer. nat. an der Universität Hohenheim

Oktober 2004 bis September 2013 Magisterstudium der Soziologie und Kunstgeschichte an der Universität Tübingen.

Publikationen

Journal articles (peer reviewed)

Simmet, A., Schleicher, R., Teut, M., Ehret, J., Hummel, G., Bschaden, A., Heinrich-Rohr, M., Stroebele-Benschop, N. (2024). Die Ernährungssituation armutsgefährdeter Familien mit minderjährigen Kindern - Ergebnisse der Studie MEGA_kids. In: Deutsche Gesellschaft für Ernährung (Hrsg.). 15. DGE-Ernährungsbericht. S.116-188. https://doi.org/10.4126/FRL01-006488448

Bschaden, A., Bopp, C., Rüdiger, A., Strobel, L., Stroebele-Benschop, N. (2024). Carbon footprints on the menu: Exploring consumer choices and perceptions across real-world gastronomic settings. Journal of Cleaner Production, 463, 142773 doi: 10.1016/j.jclepro.2024.142773

Simmet, A., Ehret, J., Schleicher, R., Teut, M., Hummel, G., Bschaden, A., & Stroebele-Benschop, N. (2024). Multidisciplinary study of the health and nutritional status of persons living in households at risk of poverty with children in Germany (MEGA_kids): Study design and methods. Nutrition and Health, 1-10. doi: 10.1177/02601060241242159

Bschaden, A., Schulz, J., & Stroebele-Benschop, N. (2022). The sustainability halo effect: Does the provision of sustainability information of a snack affect sensory and health perception, and willingness to pay? Future Foods, 5, 100143. doi:10.1016/j.fufo.2022.100143https://doi.org/10.1016/j.fufo.2022.100143

Palmer, K., Bschaden, A., & Stroebele-Benschop, N (2021). Changes in lifestyle, diet, and body weight during the first COVID 19 'lockdown' in a student sample. Appetite, 167. doi:10.1016/j.appet.2021.105638

Bschaden A., Knecht J., Rothe S., &  Stroebele-Benschop N. (2021).Potenziale zur Verbesserung des Ernährungsalltags von Fernfahrern in Deutschland. Ernährungsumschau, 68 (7), pp. 118-27. doi:10.4455/eu.2021.026

Simmet, A., Teut, M., Schleicher, R., Bschaden, A., & Stroebele-Benschop, N. (2020). Impact of a smoking cessation program on smoking prevalence and food security among food pantry users – a study protocol for a pragmatic cluster randomised controlled trial. BMC Public Health, 20: 1124. doi: 10.1186/s12889-020-09232-0

Bschaden, A., Mandarano, E., Stroebele-Benschop, N. (2020), Effects of a documentary on consumer perception of the environmental impact of meat consumption. British Food Journal. doi:10.1108/BFJ-02-2020-0138

Bschaden, A., Dörsam, A.F., Cvetko, V., Kalamala, T., Stroebele-Benschop, N. (2020). The impact of lighting and table linen as ambient factors on meal intake and taste perception. Food Quality and Preference, 79, 703797. doi: 10.1016/j.foodqual.2019.103797

Bschaden, A., Rothe, S., Schöner, A., Pijahn, N., Stroebele-Benschop, N. (2019). Food choice patterns of long-haul truck drivers driving through Germany, a cross sectional study. BMC Nutrition 5(56), pp.1-8. doi:10.1186/s40795-019-0326-3

Bschaden, A., Pietrynik, K., Schulenberger, I., Rack, I., Stroebele-Benschop, N. (2019). Preparation sequence of two snack components influences snack composition and calorie intake. Appetite, 133, pp. 199-203. doi: 10.1016/j.appet.2018.11.010

Konferenzbeiträge

Bschaden, A., Schur, C., Herrler, M., Stroebele-Benschop, N. (2024). Das Vermarktungspotential von Kalbfleisch aus Bio-Milchviehbetrieben mit kuhgebundener Kälberaufzucht in der Betriebsgastronomie. Poster presented at the 61. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung e. V. - Ernährung und Alltagsbewältigung ein Spannungsfeld für Individuum, Haushalt und Gesellschaft. Kassel, March 4-6, 2024.

Bschaden, A., Hummel, G., Ehret, J., Ströbele-Benschop, N. (2023). Comparison of omnivores, flexitarians, vegetarians and vegans in relation to their physical activity patterns and dietary behavior. Poster presented at the 22nd annual meeting of the International Society of Behavioral Nutrition and Physical Activity (ISBNPA). Uppsala, Sweden, June 14-17, 2023.

Bschaden, A., Rüdiger, A., Stroebele-Benschop, N. (2022). Welchen Einfluss hat der CO2-Fußabdruck auf die Speisenauswahl in der Gastronomie? Poster presented at the 59. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung e. V. - Der Kopf isst mit - Zusammenspiel von Ernährung und Gehirn. Online, March 16-18, 2022.

Bschaden, A., Strobel, L., Stroebele-Benschop, N. (2022). Does the carbon footprint of dishes on the menu impact consumer choice? Poster presented at the 21st meeting of the International Society of Behavioral Nutrition and Physical Activity (ISBNPA) - Advancing Behavior Change Science. Phoenix, Arizona/Online, May 18-21, 2022.

Bschaden, A., Stroebele-Benschop, N. (2022). How did the Covid-19-Lockdown affect university students' dietary behaviour and weight status? Poster presented at the 21st meeting of the International Society of Behavioral Nutrition and Physical Activity (ISBNPA) - Advancing Behavior Change Science. Phoenix, Arizona/Online, May 18-21, 2022.

Bschaden, A., Schulz, J., & Stroebele-Benschop, N. (2021). Does sustainability information about a snack evoke a health halo effect in consumer perception when the snack is made of by-products? Poster presented at the 14th Pangborn Sensory Science Symposium - Sustainable Sensory Science, Online, August 9-12, 2021.

Bschaden, A., Mandarano, E., Stroebele-Benschop, N. (2019). Effects Of A Documentary On Consumer Perception Of The Environmental Impact Of Meat Consumption. Oral presentation held at the 14th ESA Conference - Europe and Beyond: Boundaries, Barriers and Belonging, Manchester, August 20-23, 2019.

Bschaden, A., Depa, J., Stroebele-Benschop, N. (2018). Food insecurity and health status of food bank users in Germany. Poster presented at the Congress Food 2030 - Towards sustainable agri-food systems, Stuttgart, September 5-6, 2018.

Dörsam, A.F., Bschaden, A., Rack, I., Stroebele-Benschop, N. (2018). Changes in quality perception and consumption of tomato soup under two different illumination levels. Poster presented at the 8th European Conference on Sensory and Consumer Research, Verona, September 2-5, 2018.