M.Sc. Anastasia Dieze

Professional background

Since March 2015 Research assistant at the Department of Applied Nutritional Psychology at the University of Hohenheim

2015 Clinical nutrition consultant in the practice for nutritional advice and therapy at the Integrative Health Center Esslingen

2014 Further training as a nutritionist at the German Society for Nutrition e.V.

2012-2013 Research assistant at the Department of Nutritional Medicine at the University of Hohenheim

Studies

October 2010 to April 2013 Master’s Degree in Nutritional Medicine (M.Sc.) at the University of Hohenheim<o:p></o:p>

October 2007 to August 2010 Bachelor’s Degree in Nutritional Sciences (B.Sc.) at the University of Hohenheim <o:p></o:p>

Publications

Stroebele-Benschop, N., Rau, C.J., Dieze, A., Bschaden, A. (2025). Life Challenges and Quality of Life of People Living With Coeliac Disease: Time of Diagnosis Matters. Journal of Human Nutrition and Dietetics, 38(1), 1-13. doi.org/10.1111/jhn.13413&nbsp;

Stroebele-Benschop, N., Dieze, A., Hilzendegen, C. (2018). Students' adherence to dietary recommendations and their food consumption habit. Nutr. Health, 24(2), pp. 75-81. doi: 10.1177/0260106018772946

Dieze, A., Stephan., T., Hilzendegen., C., Stroebele-Benschop, N. (2017). The impact of viewing a video with and without head phones on snack intake: A pilot study. PloS one, 12(12), e0188457. doi: 10.1371/journal.pone.0188457

Stroebele-Benschop, N., Dieze, A. & Hilzendegen, C. (2016). First come, first served. Does pouring sequence matter for consumption? Appetite, 105, pp. 731-736. doi: 10.1016/j.appet.2016.07.011